Loaded Mash Potato Casserole - Walter Stewart's Market

Ingredients

• 5 1/2 cups mashed potatoes
• 1/2 cup milk
• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 2 teaspoons McCormick® Parsley Flakes
• 1 teaspoon McCormick® Garlic Salt
• 1/4 teaspoon McCormick® Nutmeg, Ground
• 3/4 cup shredded Cheddar cheese
• 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)