Spicy moroccan soup | Women's Weekly Food
A quick and delicious spicy Moroccan soup that's super easy to make in just 35 minutes. Perfect for a flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (300g) dried soup mix
- 1 bunch fresh coriander
- 2 tablespoons harissa paste
- 430 grams canned condensed tomato soup
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