Moroccan vegetable soup with harissa | Women's Weekly Food
A rich Moroccan vegetable soup with a spicy harissa hit, perfect for a delicious and warming meal. Serves 2 in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1/4 cup couscous
- 2 tablespoons harissa
- 250 grams fresh cherry tomatoes, halved
- 420 grams can vegetable soup
- 2 1/2 cup water
- 1/4 cup roasted pine nuts
- finely chopped fresh coriander, to serve
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