Pink Oyster Mushroom Satay With Spicy Peanut Sauce
Grilled to crispy perfection and paired with a chunky, zesty peanut sauce, this recipe is a delicious plant-based twist on a local favourite.
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Cooking tools:
- Skewer
- Food processor
- Grill
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 450g Kin Yan Pink Oyster Mushrooms
- 3 tbsp Soy Sauce
- 4 tbsp Sweet Soy Sauce
- 1 tsp Ground Coriander
- 5 tbsp Toasted Sesame Oil
- 4 tbsp Creamy Peanut Butter
- 50ml Coconut Milk
- ½ Chilli
- 3 tsp Lime Juice
- 10g Ginger
- Salt roasted peanut (for garnish)
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