King Satay with Spicy Peanut-Ginger Sauce - alive magazine
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips…
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Cooking tools:
- Skewer
- Blender
- Grater
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb king oyster mushrooms
- 5 Tbsp vegetable oil, divided
- 1/4 cup water
- 1/4 cup low-sodium tamari or soy sauce
- 1 Tbsp agave syrup
- 1 Tbsp sriracha or chili paste
- 1 tsp hot chili oil
- 1 cup smooth peanut butter
- 1/3 cup lime juice
- 1 Tbsp grated fresh ginger
- 2 garlic cloves, minced or pressed
- 1/4 tsp smoked paprika
- 1 Thai chili, chopped,
- or 1/2 tsp red pepper flakes
- 1/2 to 1 cup water
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