King Satay with Spicy Peanut-Ginger Sauce Recipe
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A...
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Cooking tools:
- Blender
- Cast iron skillet
- Skillet
- Skewer
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Aluminum foil
- Kitchen timer
- Airtight container
Ingredients
- 1 lb king oyster mushrooms
- 5 tbsp vegetable oil
- ¼ cup water
- ¼ cup low-sodium tamari or soy sauce
- 1 tbsp agave syrup
- 1 tbsp sriracha or chile paste
- 1 tsp hot chile oil
- 1 cup smooth peanut butter
- ⅓ cup low-sodium tamari or soy sauce
- ⅓ cup fresh lime juice
- 1 tbsp grated fresh ginger
- 2 cloves of garlic, minced or pressed
- ¼ tsp smoked paprika
- ½ tsp red pepper flakes
- 1 cup water
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