Recipes | Pink Oyster Mushroom Satay With Spicy Peanut Sauce
Grilled to crispy perfection and paired with a chunky, zesty peanut sauce, this recipe is a delicious plant-based twist on a local favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 450g Kin Yan Pink Oyster Mushrooms
- 3 tbsp Soy Sauce
- 4 tbsp Sweet Soy Sauce
- 1 tsp Ground Coriander
- 5 tbsp Toasted Sesame Oil
- 4 tbsp Creamy Peanut Butter
- 50ml Coconut Milk
- ½ Chilli
- 3 tsp Lime Juice
- 10g Ginger
- Salt roasted peanut (for garnish)
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