King Satay with Spicy Peanut-Ginger Sauce Recipe | Dave Joachim

Ingredients

• 1 lb king oyster mushrooms
• 5 tbsp vegetable oil
• ¼ cup water
• ¼ cup low-sodium tamari or soy sauce
• 1 tbsp agave syrup
• 1 tbsp sriracha or chile paste
• 1 tsp hot chile oil
• 1 cup smooth peanut butter
• ⅓ cup low-sodium tamari or soy sauce
• ⅓ cup fresh lime juice
• 1 tbsp grated fresh ginger
• 2 cloves of garlic, minced or pressed
• ¼ tsp smoked paprika
• ½ tsp red pepper flakes
• 1 cup water