Oyster Mushroom Satay | Recipe Cart
These oyster mushrooms are a true fusion recipe. They are inspired by Morrocan and Malaysian flavors and come out with charred edges, a crispy exterior and are
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Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
Ingredients
- 1/4 cup harissa paste
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 1 tsp smoked paprika
- 1 tbsp rice vinegar
- 1 lb oyster mushrooms
- Optional scallions and toasted sesame seeds for topping
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