Roasted Kabocha Squash with Savory Granola - Hormel Foods

Ingredients

• 1 kabocha squash, seeded, cut into thin wedges
• 1 large onion, cut in wedges
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• 2 teaspoons chopped fresh rosemary
• Salt and pepper, to taste
• 1½ cups Savory Rosemary Sea Salt Cashew Granola with a Curry Twist; recipe follows
• 4 ounces goat cheese, crumbled
• Additional olive oil, if desired
• ¼ cup canola oil
• 1 tablespoon maple syrup
• 1 egg white, beaten
• 1½ cups old fashioned rolled oats
• 1 ( 5-ounce) package Planters® rosemary & sea salt cashews, rough chopped
• ½ cup shelled Planters® pistachios, rough chopped
• ½ cup Planters® dry roasted sunflower kernels
• 2 tablespoons sesame seeds
• pinch red pepper flakes