Roasted Kabocha Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 medium (about 2 lb / 1 kg) kabocha squash ((or acorn squash, or butternut squash))
• 1 medium yellow onion (, skin on)
• 1.5 inches (4 cm) ginger (, roughly chopped)
• 6 cloves garlic
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt (, seperated)
• 1/2 teaspoon cumin powder
• 1 cup vegetable broth
• 2 tablespoons butter ((or olive oil for a vegan dish))
• Black pepper for garnish ((Optional))
• Freshly chopped sage or thyme for garnish ((Optional))