Camino Verde Panna Cotta | Kitchen Bridget

Ingredients

• Panna cotta: 2 gelatin leaves
• 1½ cups (200g) 70% dark chocolate, chopped
• 2 cups (400g) whole milk
• 1⅔ cups (400g) heavy cream, cold
• 3 tbsp (25g) extra virgin olive oil
• Earl Grey cream: 1 cup (250g) heavy cream
• ½ tsp granulated sugar
• ¼ cup (20g) loose Earl Grey tea
• Angry caramel: ½ cup (100g) granulated sugar
• 2 tbsp Earl Grey cream
• 3 tbsp + 1 tsp (50g) unsalted butter, cold and cubed
• 2 tsp sherry vinegar
• Candied cocoa nibs: ¼ cup (50g) sugar
• 1 tbsp water
• 1 tbsp corn syrup or agave
• ⅔ cup (80g) cocoa nibs
• 1 tbsp unsalted butter
• Flaky salt, to finish