Quick Beef Stir Fry with Flavorful Veggies - Kitchen20

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cups broccoli florets (fresh or frozen)
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced or ground ginger if unavailable
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• Pinch of red pepper flakes (adjust to taste)