Quick Beef and Broccoli Stir-Fry in 20 Minutes | PEKIS Recipes

Ingredients

• **For the Stir-Fry:
• 400 g lean beef (thinly sliced, such as flank or sirloin) (14 oz)
• 250 g broccoli florets (9 oz)
• 2 tbsp sunflower oil (30 ml / 2 tbsp)
• 1 small onion, thinly sliced (about 70 g / 2.5 oz)
• 2 garlic cloves, minced (6 g / 0.2 oz)
• 1 tsp fresh ginger, grated (5 g / 0.17 oz)
• **For the Sauce:
• 60 ml soy sauce (low sodium recommended) (¼ cup)
• 60 ml beef broth (¼ cup)
• 1 tbsp honey (15 ml / 1 tbsp)
• 1 tbsp cornstarch (8 g / 0.3 oz) mixed with 2 tbsp water (30 ml / 2 tbsp)
• 1 tbsp sesame oil (15 ml / 1 tbsp)
• **Optional Garnish:
• 1 tbsp sesame seeds (15 g / 0.5 oz)
• Chopped spring onions (10 g / 0.35 oz)