Stuffed Mushrooms Pecan Stuffing - Turnip Vegan Recipe Club
Shopping List Pecan Stuffing: - 2 cups raw pecans - 4 - 5 shiitake mushrooms or use the stems from the portabella mushrooms - 1 chopped carrot - 2 chopped
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 2 cups raw pecans
- 4 - 5 shiitake mushrooms or use the stems from the portabella mushrooms
- 1 chopped carrot
- 2 chopped celery stalks
- 1 Tbsp + 1.5 tsp "21 salute" seasoning
- 3 Tbsp melted plant-based butter
- 1/2 chopped onion
- 2 cups vegetable broth
- 1/2 cup panko bread crumbs
- Cooking oil
- Gravy
- Plant-based mozzarella
- Chopped dried cranberries
- Crispy onions
- Rosemary garlic sauce
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