Vegetable Stuffed Grilled Mushrooms - Kenyon Grills

Ingredients

• 4 large portabella mushrooms
• 2 tbsp olive oil plus more for coating the mushrooms
• 1 large sweet onion diced
• 2 medium zucchini diced
• 1 roasted red pepper diced
• 4-6 sun dried tomatoes chopped
• 2-3 cloves garlic minced
• 1 large handful of spinach
• 1 pinch dried oregano crushed between your fingers
• dash crushed red pepper flakes
• 1/4 cup grated Parmesan