Gluten-Free Cauliflower Stuffing - Kikkoman Home Cooks

Ingredients

• 2 tablespoons + 2 tablespoons unsalted vegan butter or olive oil, divided
• 1 cup celery, sliced
• 1 cup carrots, peeled and chopped
• 1 cup sweet white onion, chopped
• 1 teaspoon garlic, minced
• 1 cup white button mushroom, chopped
• 1 large cauliflower, cut into bite sized florets
• ½ cup raw pecans, coarsely chopped
• 1 cup Kikkoman® Gluten-Free Panko Bread Crumbs
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• 1 teaspoon sea salt
• ¼ teaspoon cracked black pepper
• ¼ cup parsley, chopped