Gluten Free Stuffing Recipe — How To Make Gluten Free Stuffing

Ingredients

• 2 loaves gluten free bread (each about 12 oz.)
• 8 tbsp. butter, divided, plus more for buttering baking dish
• 2 onions, chopped
• 4 stalks celery, thinly sliced
• 2 cloves garlic, minced
• 1/2 tbsp. freshly chopped sage
• 1/2 tbsp. fresh thyme leaves
• 1/2 tbsp. freshly chopped rosemary
• Kosher salt
• Freshly ground black pepper
• 1/4 c. freshly chopped parsley, plus more for garnish
• 2 c. gluten free low-sodium chicken or vegetable broth