Cauliflower Stuffing Recipe: How to Make It

Ingredients

• 1/4 cup olive oil
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 1 large onion, chopped
• 2 small heads cauliflower, chopped (about 10 cups)
• 1 cup sliced fresh mushrooms
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup vegetable broth
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1 teaspoon rubbed sage