Salsa Chicken Thighs with Rice (Blue Jean Chef) Recipe - (4.8/5)

Ingredients

• 4 to 6 4 to 6 6 large skinless chicken thighs
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon chili powder
• 1 1 1 tablespoon olive oil
• 1/2 1/2 1/2 red onion, finely chopped (about 1/2 cup)
• 1 1 1 red bell pepper, finely diced
• 1 1 1 green bell pepper, finely diced
• 1 1 1 cup basmati rice (basmati is best, but long-grain can be substituted)
• 1 1 1 cup chicken stock
• 3/4 3/4 3/4 cup jarred salsa
• 1/2 1/2 3 cup grated Monterey Jack cheese (about 3 ounces)
• 1/4 1/4 1/4 cup chopped fresh cilantro