Grilled Chicken Thighs with Ginger Scallion Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup chopped scallions (from 1 to 2 bunches)
• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 clove garlic, grated
• 2 tablespoons vegetable oil
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sambal oelek
• 5 to 6 boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper