Chocolate Mousse Recipe, Prunes & Tea Ice Cream - Great British Chefs
In this chocolate mousse recipe, the richness of chocolate and Agen prunes are lightened by the Earl Grey ice cream, making a flavourful dark chocolate treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 90g of dark chocolate, broken into pieces
- 130g of unsalted butter
- 4 egg yolks
- 100g of sugar
- 40ml of water
- 185ml of whipping cream, whipped
- 1000g of prunes d’Agen
- 1 cinnamon stick
- 1 orange, zested
- 380ml of water
- 150g of brown sugar
- 2 Earl Grey tea bags
- 185g of butter
- 160g of sugar
- 3 eggs
- 150g of ground almonds
- 40g of cocoa powder
- 75g of sugar
- 300ml of milk
- dried orange powder for dusting
More Like This
Chocolate mousse with prunes | Chocolate recipes | Jamie magazine recipes
jamieoliver.com
Chocolate Mousse Recipe | Arla UK
arlafoods.co.uk
Chocolate Mousse with Cream - Recipe | Bonapeti.com
bonapeti.com
Chocolate Cream Mousse Recipe | Easy & Creamy Dessert
foodfromportugal.com
Coffee and Chocolate Mousse Recipe - Great British Chefs
greatbritishchefs.com
Chocolate Mousse Recipe - Yeners Way - Cake Art Tutorials
yenersway.com
Creamy Chocolate Mousse ( Recipe ) | Puck
puckarabia.com
Chocolate Mousse Recipe | Zaiqa
zaiqa.com