Georgian Baklava or Pakhlava Recipe with Paradise Candied Fruit
This beautiful layered fruity dessert is a modern twist on traditional phyllo desserts and has a wonderful flavor that would be welcomed at any special event.
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Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 cupcold butter, cut into pieces
- 2 large eggs, separated
- 1/2 cup sour cream
- 1 cup dried fruit, chopped Paradise Candied Fruit Mixes
- 2 tablespoons Bourbon or Brandy
- 1/2 teaspoon vanilla extract
- 1 cup finely ground walnuts
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons water
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