Baklava (Greek Honey and Nut Pastry)

Ingredients

• 1 ½ cups (200g) walnuts, finely chopped
• 1 ½ cups (200g) pistachios, finely chopped
• ¼ cup (50g) granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• 1 package (16 oz/450g) phyllo dough, thawed
• 1 cup (226g) unsalted butter, melted
• 1 tsp vanilla extract (optional)
• 1 cup (240ml) water
• 1 cup (200g) granulated sugar
• ½ cup (170g) honey
• 1 tbsp lemon juice
• 1 stick cinnamon
• 3 whole cloves
• 1 tsp orange zest (optional for extra flavor)
• Chopped pistachios
• Extra honey drizzle