Ainstie's Kale Pesto - Eat Well Tasmania

Name: Ainstie's Kale Pesto - Eat Well Tasmania
Ingredients: 2 cups kale (remove stems, leaves only); ½ cup parsley (or a mix of herbs such as basil, chives, mint); ½ cup olive oil; ¼ tsp salt; 1 clove garlic; Juice of one lemon; ½ cup almonds, ground or whole, with or without skin (to make nut-free, use sunflower seeds)

www.eatwelltas.org.au

Discover Ainstie's Kale Pesto—a versatile, no-stem-kale pesto perfect for pasta, pizza, or sandwiches. Perfect for using up garden greens! #EatWellTasmania

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Ingredients

2 cups kale (remove stems, leaves only)
½ cup parsley (or a mix of herbs such as basil, chives, mint)
½ cup olive oil
¼ tsp salt
1 clove garlic
Juice of one lemon
½ cup almonds, ground or whole, with or without skin (to make nut-free, use sunflower seeds)