Chicken and Mushroom Hand Pies

Ingredients

• 2 tbsp butter
• 2 cups sliced cremini mushrooms
• 1 tbsp chopped fresh thyme
• 1 clove garlic, minced
• 1/4 tsp each salt and freshly ground pepper
• 2 tbsp all-purpose flour
• 1/3 cup dry white wine
• 1 1/2 cups chicken broth
• 1 cup 35% whipping cream
• 1 1/2 cups shredded LiberTerre chicken
• 2 tbsp chopped fresh parsley
• 2 green onions, finely chopped
• 2 tbsp grated Parmesan cheese
• 1 package (500 g) puff pastry sheets, each 10-inch x 10-inch
• 1 egg, beaten
• 1/4 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 5 cups baby spinach
• 3 cups torn radicchio leaves
• 1 ripe pear, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup chopped toasted pecans