Mushroom Chicken Parmesan Hand Pies | Mushroom Recipes
These simple and flaky hand pies are stuffed with a blend of lean ground chicken and mushrooms for the best hand-held snack.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Nonstick skillet
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1 cup cold unsalted butter, cubed
- 6 tablespoons ice cold water
- 1 large egg
- 1 tablespoon water
- 8 ounces white button mushrooms
- 1/2 pound ground chicken
- 1 teaspoon fine sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup chopped, fresh spinach
- 1/2 cup shredded Parmesan
- 1/2 cup marinara sauce, plus extra for serving
- 3/4 cup shredded mozzarella
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