Sticky Toffee Pudding Cake - Eggs.ca

Ingredients

• 1 cup sugar
• 3 tbsp 35% cream
• 3 tbsp unsalted butter
• 3 tbsp dried cranberries
• 3 tbsp dark rum
• 3 tbsp brandy
• 1 envelope (1 tbsp=15 mL) unflavored gelatin
• 3 large eggs, whites and yolks separated
• 1 cup sugar, divided
• 2 cups heavy cream
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/8 tsp ground cloves
• 2 tsp pure vanilla extract
• 1/4 cup unsalted butter, room temperature, plus more for pan
• 1 1/2 cups sifted all-purpose flour plus more for pan
• 1 1/2 cups chopped pitted dates
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 2 large eggs