Sticky Toffee Pudding - Jo Cooks

Name: Sticky Toffee Pudding - Jo Cooks
Ingredients: 1 cup dates (pitted); 1 cup water; 4 tablespoons butter (unsalted, melted); ¾ cup brown sugar (packed); 2 eggs; 2 tablespoons golden syrup; ¼ cup molasses; 1½ cups all-purpose flour; 2 teaspoons baking soda; 1½ teaspoon baking powder; ½ teaspoon salt; 8 tablespoons butter (unsalted); ½ cup brown sugar (packed); ¼ cup golden syrup; ½ cup molasses; ¾ cup whipping cream; whipped cream; ice cream; chopped walnuts or pecans

www.jocooks.com

This Sticky Toffee Pudding is moist and delicious. Drenched in a dark rich, sticky, toffee sauce, it's my take on a classic British dessert.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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