Sticky Toffee Pudding Cake - Get Cracking

Ingredients

• 250 ml sugar
• 45 ml 35% cream
• 45 ml unsalted butter
• 45 ml dried cranberries
• 45 ml dark rum
• 45 ml brandy
• 1 envelope (1 tbsp=15 mL) unflavored gelatin
• 3 eggs, separated
• 250 ml sugar, divided
• 500 ml heavy cream
• 5 ml ground cinnamon
• 3 ml freshly grated nutmeg
• 1 ml ground cloves
• 10 ml pure vanilla extract
• 60 ml unsalted butter, room temperature, plus more for pan
• 375 ml sifted all-purpose flour plus more for pan
• 375 ml chopped pitted dates
• 5 ml baking soda
• 5 ml baking powder
• 2 ml sea salt
• 5 ml vanilla extract
• 2 eggs