Meyer Lemon Chiffon Cake Recipe | King Arthur Baking
A light-textured lemon chiffon cake that's enhanced with the bright flavor of Meyer lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 6 large eggs, separated, at room temperature
- 3/4 cup (149g) granulated sugar, divided
- 1/4 teaspoon table salt
- 3 tablespoons (35g) olive, walnut, or hazelnut oil
- 1/4 cup (57g) Meyer lemon juice
- zest of 2 Meyer lemons
- 3/4 cup plus 2 tablespoons (106g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (7g) cornstarch
- confectioners' sugar, for dusting
- 1 cup (227g) heavy cream
- zest of 1 lemon
- 1 tablespoon (14g) Meyer lemon juice
- 2 teaspoons granulated sugar
More Like This
Meyer Lemon Chiffon Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Classic Lemon Chiffon Cake Recipe | Give Me Cookie
givemecookie.com
Lemon Chiffon Cake | MiNDFOOD Recipes & Tips
mindfood.com
Lemon Chiffon Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Chiffon Cake - ForkUAcademy
forkuacademy.com
Lemon Chiffon Cake - Eggs.ca
eggs.ca
Lemon Chiffon Cake - Jo Cooks
jocooks.com
Lemon Chiffon Cake | Command Cooking
commandcooking.com