Roasted Eggplant and Red Pepper Dip - Melitzanosalata
This dip is a fresh and brightly flavored cousin of the Lebanese version, baba ganoush. It is sure to be a favorite. Serve with raw vegetables, crackers, pita or even just a spoon! The secret...
Ingredients
- 2 medium to large eggplants
- 2 red bell peppers
- 1 clove garlic
- 2T apple cider vinegar
- 4T The Furies EVOO, plus a little extra to brush on eggplants and peppers
- 2T parsley, chopped
- 1/4 cup crumbled feta, optional
- salt and pepper to taste
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