Baba Ghanoush (Roasted Eggplant Dip) - Half Your Plate

Ingredients

• 2 eggplants (rinsed and halved lengthwise)
• 2 tbsp. (30 mL) olive oil
• ¼ tsp. (1 mL) salt
• 1 garlic head (halved)
• 2 tbsp. (30 mL) mint (rinsed and chopped)
• 1 tbsp. (15 mL) honey
• ¼ cup (60 mL) olive oil
• 2 tbsp. (30 mL) lemon juice
• 1 tbsp. (15 mL) za’atar spice