Ringan Bateta nu Shaak Recipe - How to Make Ringan Bateta nu Shaak
How to make Ringan Bateta nu Shaak (Brinjal and Potato Curry). A delicious Gujarati style Brinjal and Potato Curry served as a side dish with chapatis, rotis or naans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Brinjals – 1 medium
- Potatoes – 2, medium, peeled
- Tomatoes – 200 gms, finely chopped
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Fenugreek Seeds – a small pinch
- Asafoetida Powder – a pinch
- Garlic Paste – 1 tsp
- Salt – as per taste
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Red Chilli Powder – 1/4 tsp (or as per taste)
- Turmeric Powder – 1/4 tsp
- Groundnut Oil – 2 tblsp
- Coriander Leaves – handful
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