Elevate Your Palate with Eggplant and Potato Delight: Ringan Bateta Nu Shaak
Ringan Bateta Nu Shaak is a delicious Gujarati dish made with eggplant and potatoes. The vegetables are cooked in a flavorful blend of spices, resulting in a fragrant and tasty curry. It's a perfect...
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Ingredients
- Salt to taste
- 2 mediumsized potatoes (bateta), peeled and diced
- 1 teaspoon cumin seeds
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- 2 teaspoons red chili powder (adjust to taste)
- 1 onion, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 green chilies, slit lengthwise
- 2 tablespoons oil
- 2 teaspoons coriander powder
- 1 tablespoon gingergarlic paste
- 1 large eggplant (ringan), diced into mediumsized
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