Everyday Panzanella Salad | Farmergirl Fresh
My produce shopping is always filled with tomatoes and basil. You simply can’t go wrong. This simple Panzanella salad is a great spin on a Caprese salad with th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmergirlfresh.com.
Ingredients
- 8 oz. Ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 6 cups)
- 2 Tbsp Olive oil
- 1/2 tsp Kosher salt
- 1/2 C Red onion, thinly sliced
- 1 lb Tomatoes (heirloom, cherry tomatoes, or a mix of both), halved or cubed
- 1/3 C Basil leaves, plus more for garnish, fresh and chopped
- 6 oz Burrata cheese, torn
- 1/4 C Olive oil
- 2 Tbsp Red wine vinegar
- 2 tsp Honey
- 1 tsp Dijon mustard
- 1 Garlic clove, grated
- 1 tsp Calicutts Everyday Spice Blend
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