Everyday Panzanella Salad

Name: Everyday Panzanella Salad
Ingredients: 8 oz. Ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 6 cups); 2 Tbsp Olive oil; 1/2 tsp Kosher salt; 1/2 C Red onion, thinly sliced; 1 lb Tomatoes (heirloom, cherry tomatoes, or a mix of both), halved or cubed; 1/3 C Basil leaves, plus more for garnish, fresh and chopped; 6 oz Burrata cheese, torn; 1/4 C Olive oil; 2 Tbsp Red wine vinegar; 2 tsp Honey; 1 tsp Dijon mustard; 1 Garlic clove, grated; 1 tsp Calicutts Everyday Spice Blend

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My produce shopping is always filled with tomatoes and basil. You simply can’t go wrong. This simple Panzanella salad is a great spin on a Caprese salad with the perfect seasoning – a blend of...

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Ingredients

8 oz. Ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 6 cups)
2 Tbsp Olive oil
1/2 tsp Kosher salt
1/2 C Red onion, thinly sliced
1 lb Tomatoes (heirloom, cherry tomatoes, or a mix of both), halved or cubed
1/3 C Basil leaves, plus more for garnish, fresh and chopped
6 oz Burrata cheese, torn
1/4 C Olive oil
2 Tbsp Red wine vinegar
2 tsp Honey
1 tsp Dijon mustard
1 Garlic clove, grated
1 tsp Calicutts Everyday Spice Blend