Thai Butternut Squash Soup Recipe | Sky Valley Thai Peanut

Ingredients

• 2 tbsp. Vegetable or Canola Oil
• 6 c. Butternut Squash, diced
• 1 Onion, diced
• 4 Garlic Cloves, minced
• 1 stem Lemongrass, minced or 1 tbsp. Litehouse® Freeze-dried Lemongrass
• 2 tbsp. Sky Valley® Thai Peanut Sauce
• 2 tsp. Sky Valley® Sriracha Sauce, or more, to taste
• 1 tsp. Salt
• ½ tsp. Black pepper
• 4 c. Chicken or Vegetable Broth
• 1 (13 ½-oz.) can Coconut Milk
• Juice of 1 Lime