Korean Potato Milk Balls: Easy Homemade Recipe
Learn how to make delicious Korean potato milk balls at home! This easy recipe uses simple ingredients and yields perfectly chewy, sweet treats. Get the recipe now!
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Cooking tools:
- Pot
- Vessel
- Pan
- Measuring cup
- Mixing bowl
- Slotted spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Stove
- Measuring spoon
- Plate
Ingredients
- Potatoes: 2 medium-sized
- Salt:
- Cornflour: 1/2 cup
- Water:
- Milk:
- Garlic: 1 large (or 2 small)
- Chili flakes: 1 spoon
- Green chili: 1
- Sesame seeds: 1 spoon
- Coriander powder: 1 spoon
- Tomato ketchup: 1 spoon
- Soy sauce: 1 spoon
- Oil: 2 tablespoons
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