Korean meatballs
These tasty delights contain Korean spices and flavours, perfect for a delicious main course or to fill the lunchbox with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Garlic press
- Grater
- Whisk
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
- Oven
- Baking dish
- Baking sheet
- Spoon
Ingredients
- 800 g Minced Meat (50/50 beef/pork)
- 70 g (1 pcs) Egg
- 50 g (1 dl) Breadcrumbs
- 6.9 g (1 Tbsp) Onion Powder
- 2.3 g (1 tsp) Ginger Powder
- 4.6 g (2 tsp) Garlic Powder
- 2.3 g (1 tsp) Chili Powder
- 6 g (1 tsp) Salt
- 14 g (1 Tbsp) Sesame oil
- 5 g (1 pcs) Pressed Garlic
- 5 g Ginger
- 75 g (0.75 dl) Soy Sauce
- 75 g (0.75 dl) Water
- 25 g (2 Tbsp) Sweet Chili Sauce
- 22 g (2 Tbsp) Brown sugar
- 18 g (1 Tbsp) Go-Chu-Jang Chilipaste
- 5 g (2 tsp) Corn Starch
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