Warm potato, prawn and scallop salad | Women's Weekly Food

Warm potato, prawn and scallop salad | Women's Weekly Food

www.womensweeklyfood.com.au

Warm potato, prawn, and scallop salad—delicious and fragrant, perfect for starters or lunch.

View Original

Share this recipe:

Ingredients

  • 9 medium kipfler (finglerling) potatoes (700g), halved lengthways
  • 150 gram (4½ ounces) green beans, trimmed
  • 18 uncooked large king prawns (shrimp) (1.2kg)
  • 12 scallops without roe (300g)
  • 1/3 cup (100g) whole-egg mayonnaise
  • 1 tablespoon water
  • 30 gram (1 ounce) baby rocket (arugula)
  • Salsa verde
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 bunch finely chopped fresh dill
  • 1/4 cup finely chopped fresh chives
  • 1 tablespoon wholegrain mustard
  • 2 tablespoon lemon juice
  • 1 tablespoon drained capers, chopped
  • 1 clove garlic, crushed
  • 1/3 cup (80ml) olive oil

More Like This

Warm potato and smoked trout salad | Women's Weekly Food

Warm potato and smoked trout salad | Women's Weekly Food

womensweeklyfood.com.au
Warm potato salad | Reader's Digest Asia

Warm potato salad | Reader's Digest Asia

rdasia.com
WARM POTATO SALAD

WARM POTATO SALAD

globalfoodbook.com
Warm Potato Salad Recipe | Say Mmm

Warm Potato Salad Recipe | Say Mmm

saymmm.com
Warm potato, pickle and spring onion salad – Food & Home Magazine

Warm potato, pickle and spring onion salad – Food & Home Magazine

foodandhome.co.za
Warm potato & rollmop salad recipe | Good Food

Warm potato & rollmop salad recipe | Good Food

bbcgoodfood.com
Avocado and prawn salad | Women's Weekly Food

Avocado and prawn salad | Women's Weekly Food

womensweeklyfood.com.au
Warm Shrimp Salad Extravaganza

Warm Shrimp Salad Extravaganza

toastpad.com