Blueberry, almond and cinnamon muffins. - Vegan Lifestyle Association

Ingredients

• 225g / 1 1⁄2 cups plain flour
• 120g / 1⁄2 cup sugar (I use unrefined granulated)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt (Iuse pink Himalayan)
• 185ml / 3⁄4 cup almond milk (or soya milk)
• 60ml / 1⁄4 cup oil (I use ground nut, but veg or rapeseed is good too)
• 100g / 1 cup fresh blueberries (reserve some to top)
• 100g / 1/2 cup Flaked almonds (reserve some to top)