Vegan Blueberry Loaded Muffins - Center for Nutrition Studies
These adorable muffins are so moist, soft, and stuffed full of sweet blueberries.
Ingredients
- 1 cup blanched almond flour
- ½ cup brown rice flour
- ½ cup sorghum flour
- 2 Tbsp tapioca starch
- 2 tsp baking soda
- Zest of 1 orange
- 1 pint fresh blueberries
- 1 Tbsp ground flax seed
- 3 Tbsp water
- ¼ cup pure maple syrup
- ¼ cup unsweetened applesauce
- ⅓ cup fresh orange juice
- ¼ cup unsweetened plant-based milk
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