Pea & tarragon risotto - Good Food Middle East
Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 1 onion, finely chopped
- 1 small garlic clove, crushed
- 140g risotto rice
- 600ml hot vegetable stock
- 85g frozen peas
- 2 tbsp chopped tarragon (basil and parsley work well, too)
- 1 tbsp grated parmesan
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