Pea & tarragon risotto recipe | Good Food
Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 1 onion finely chopped
- 1 small garlic clove crushed
- 140g risotto rice
- 600ml hot vegetable stock
- 85g frozen peas
- 2 tbsp chopped tarragon (basil and parsley work well, too)
- 1 tbsp grated parmesan
More Like This
Pea & tarragon risotto - Good Food Middle East
bbcgoodfoodme.com
Pea risotto recipe | Good Food
bbcgoodfood.com
Pea and Parmesan Risotto Recipe - Food.com
food.com
Pea risotto - Good Food Middle East
bbcgoodfoodme.com
Pea, Tarragon, and Ricotta Pasta Recipe – Sunset Magazine
sunset.com
Vegan asparagus and pea risotto – Food & Home Magazine
foodandhome.co.za
Lemon & pea risotto - Good Food Middle East
bbcgoodfoodme.com
Veggie Pea and Asparagus Risotto | Recipe | SoCook
socook.co.uk