Cream Cheese Corn Casserole - Food Gardening Network

Cream Cheese Corn Casserole - Food Gardening Network

foodgardening.mequoda.com

Cream Cheese Corn Casserole is one of those side dishes that meshes well with anything from fish to chicken to pork to burgers.

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Ingredients

  • 2 (15.25-ounce) cans whole kernel corn, drained
  • 1 (14.75-ounce) can cream-style corn
  • 1 (8-ounce) box corn muffin mix
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 scallions, thinly sliced
  • 1 1/2 cups shredded white cheddar cheese
  • Chopped fresh cilantro
  • Kosher salt and freshly ground black pepper

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