Salsa Verde Chicken Enchiladas - Mexican Recipes
Love everything verde when it comes to enchiladas? Then we've got your perfect saucy, cheesy, weeknight recipe. Easy Salsa Verde Chicken Enchiladas are filled with Old El Pasoâ„¢ Chopped Green...
Keywords
- southwestern
- bake
- dinner
- dish
- enchilada
- tortilla
- poultry
- chicken
- rotisserie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 2 1/2 cups shredded deli rotisserie chicken
- 2 cans (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1/3 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
- 1/2 cup chopped plum (Roma) tomatoes
- 2 tablespoons sliced green onions
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