Spicy Southwest Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup ketchup
• 2 tbs brown sugar
• 1 tbs chili powder
• 1 tsp cumin
• 1 tbs mustard
• 1 tsp Worcestershire
• ¼ c white wine vinegar
• 3 chipotles in adobo sauce
• ¼ cup strong brewed coffee
• 1 tsp salt
• 1 tsp pepper
• 1 Spanish onion – sliced
• 1 tbs olive oil
• 1 tbs brown sugar
• 2 tbs beef broth
• 1 cup spice glaze
• 1 tsp chili powder
• 1 tsp chipotle hot sauce
• 1 tbs white wine vinegar
• 1 roasted poblano chile – finely diced
• 2 cloves garlic, mashed
• juice of 1 lime
• 2 avocados, mashed
• ¼ c red onion – finely diced
• ¾ cup mayonnaise
• ¼ cup sour cream
• 6 dashes green hot sauce
• 2 tbs flat leaf cilantro
• 2 tsp salt
• 3 flour tortillas
• oil for frying
• chipotle powder
• 2 lb ground chuck
• 1 tbs grill seasoning
• 5-6 dashes chipotle hot sauce
• 2 tsp pepper
• Oil for grill
• 6 sesame buns, toasted
• 6 slices pepper jack cheese
• 2 cups shredded iceberg lettuce
• 6 slices tomato