Apple cream pie
Easy and inexpensive to make, and terrific for a crowd. Tender apples and cream cheese on a crumble base, all topped with cream and cinnamon, delicious.
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Ingredients
- Pastry
- 1 1/4 cup (185g) plain flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup (55g) caster sugar
- 1 teaspoon baking powder
- 2 teaspoons grated lemon rind
- 125 grams cold butter, chopped coarsely
- 1 egg yolk
- 2 tablespoons dry sherry
- 2 medium green apples (300g), peeled, sliced thinly
- 2 eggs
- 1/2 cup (110g) caster sugar
- 2 tablespoons plain flour
- 1 3/4 cup (425ml) cream
- 250 grams packaged cream cheese, softened
- 1 tablespoon mixed peel
- 1/4 cup (40g) raisins, chopped finely
- 1 teaspoon ground cinnamon
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