Snickerdoodle Cupcakes Recipe
Atkins welcomes you to try our delicious Snickerdoodle Cupcakes recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Hand mixer
- Blender
- Double boiler
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Metal mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Airtight container
Ingredients
- 4 tablespoons Organic High Fiber Coconut Flour
- 3/4 cup Almond Meal Flour
- 3/4 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 2 large Eggs (Whole)
- 2 teaspoons Vanilla Extract
- 3/4 cup Unsalted Butter Stick
- 1 fluid ounce Tap Water
- 1/8 teaspoon Salt
- 1/3 cup Xylitol
- 3 tablespoons Heavy Cream
- 2 large Egg Whites
- 1/4 cup Sucralose Based Sweetener (Sugar Substitute)
- 2 teaspoons Cinnamon
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